Ingredients
Scale
This Creamy Cowboy Soup Recipe features a blend of hearty ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup corn (frozen or canned)
- 1 can diced tomatoes (15 oz)
- 4 cups beef broth
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Brown the ground beef or turkey in a large pot over medium heat for 5-7 minutes.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
- Stir in diced potatoes, corn, diced tomatoes, and beef broth; bring to a boil and simmer for 15 minutes.
- Mix in heavy cream, chili powder, cumin, salt, and pepper; simmer for another 5 minutes.
- Ladle into bowls and garnish with fresh cilantro if desired.
Notes
- This soup can be made with either ground beef or turkey according to preference.
- Feel free to adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None