What ingredients are needed for creamy coconut lemon baked cod?

You’ll need cod fillets, coconut milk, fresh lemon juice, lemon zest, honey, garlic, salt, pepper, and paprika. Fresh parsley for garnish is optional.

How do you make creamy coconut lemon baked cod?

Start by whisking together the coconut milk, lemon juice, zest, honey, and seasoning. Pour this mixture over the cod in a baking dish and bake for 20-25 minutes at 375°F until flaky.

What is the cooking time for baked cod?

Baked cod typically takes about 20-25 minutes at 375°F. You’ll know it’s done when it flakes easily with a fork.

Can I substitute coconut milk in creamy coconut lemon baked cod?

Yes, you can use almond milk or another non-dairy milk, but the sauce won't be as creamy. Coconut milk really enhances the flavor.

What side dishes pair well with creamy coconut lemon baked cod?

This dish goes well with jasmine rice, quinoa, roasted vegetables, or a light salad. You can also serve it with a tropical salsa for a refreshing twist.

Creamy Coconut Lemon Baked Cod Recipe

Name: Creamy Coconut Lemon Baked Cod
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 fillets cod (about 6 ounces each); 1 can coconut milk (13.5 ounces); 1/4 cup fresh lemon juice (about 2 lemons); 1 tablespoon lemon zest; 2 tablespoons honey (or agave syrup); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoons fresh parsley (chopped, for garnish)

Ingredients

Scale

4 fillets cod (about 6 ounces each)
1 can coconut milk (13.5 ounces)
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
2 tablespoons honey (or agave syrup)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the coconut milk, lemon juice, lemon zest, honey, minced garlic, salt, pepper, and paprika until well combined.
Place the cod fillets in a baking dish. Pour the coconut lemon mixture over the cod, ensuring each fillet is well-coated.
Bake in the preheated oven for about 20-25 minutes, or until the cod flakes easily with a fork.
Once done, remove from the oven and garnish with fresh parsley before serving. Enjoy!

Prep Time: 10
Cook Time: 25