Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces pasta (your choice)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil and sauté chicken until cooked through.
- Add onion, carrots, and garlic; cook until softened.
- Pour in chicken broth and bring to a gentle boil.
- Stir in pasta and thyme; simmer until pasta is al dente.
- Mix in heavy cream and frozen peas; heat through.
- Garnish with parsley and serve hot.
Notes
- Feel free to use any type of pasta you prefer.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Contains Dairy