What ingredients do I need for creamy chicken noodle soup?

You’ll need chicken broth, cooked chicken, egg noodles, heavy cream, and vegetables like carrots, celery, and onion.

How do I make creamy chicken noodle soup from scratch?

Start by sautéing vegetables, add chicken broth and noodles, then stir in cooked chicken and cream. Simmer until everything is heated through.

Can I use leftover chicken in creamy chicken noodle soup?

Absolutely! Leftover chicken is perfect for this recipe and adds great flavor.

What can I substitute for heavy cream in creamy chicken noodle soup?

You can use half-and-half or even a dairy-free alternative like coconut cream for a lighter version.

How long does creamy chicken noodle soup last in the fridge?

This soup will last for about three days in the fridge if stored in an airtight container.

Easy and Delicious Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 cup heavy cream; 8 ounces egg noodles; Salt and pepper, to taste; Optional: fresh parsley for garnish

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup heavy cream
8 ounces egg noodles
Salt and pepper, to taste
Optional: fresh parsley for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until they soften.
Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add the egg noodles and cook according to package instructions, usually about 7-10 minutes.
Stir in the shredded chicken, thyme, parsley, and heavy cream. Reduce heat and simmer for 5 more minutes.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15
Cook Time: 30