Introduction
Are you ready for a bowl of pure comfort? This creamy chicken noodle soup is not just a meal; it’s a warm hug in a bowl! Perfect for chilly days or when you’re feeling under the weather, this recipe combines tender chicken, hearty noodles, and a rich creamy broth. Not to mention, it’s easy to make! Let’s discover how to whip up this heavenly soup that will surely warm your soul.
Ingredients
Gather these ingredients to create your creamy masterpiece:
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Timing
Timing is crucial for a delightful soup. Here’s a quick breakdown:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables soften. This step builds amazing flavor!
Step 2: Add Garlic and Broth
Next, stir in the minced garlic and cook for another minute. Then, pour in the chicken broth. Don’t be shy; let it simmer for about 15 minutes. Your kitchen will smell heavenly!
Step 3: Incorporate Noodles and Chicken
Now, add the egg noodles and shredded chicken. Cook for an additional 10 minutes until the noodles are tender. It’s starting to look delicious, isn’t it?
Step 4: Create the Creamy Base
Slowly stir in the heavy cream. This will take your soup from good to heavenly! Season with salt and pepper to taste. Let it simmer for another 5 minutes.
Step 5: Serve and Enjoy
Your creamy chicken noodle soup is ready! Ladle it into bowls and garnish with fresh parsley. Serve it warm and enjoy every spoonful.
Nutritional Information
Here’s a quick glance at the nutrition per serving:
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Saturated Fat: 8g
- Sodium: 800mg
Remember, nutrition can vary based on the ingredients you choose!
Healthier Alternatives
If you’re looking for healthier options, you can easily modify this recipe. Here are some ideas:
- Use low-fat milk instead of heavy cream for a lighter version.
- Substitute whole wheat noodles for a fiber boost.
- Add more vegetables, like spinach or peas, to increase nutrition.
Serving Suggestions
This soup pairs wonderfully with:
- Crusty bread or rolls for dipping.
- A fresh side salad to balance the meal.
- Cheese crackers for a delightful crunch.
Common Mistakes to Avoid
Even the best cooks can make mistakes! Here are some common pitfalls to avoid:
- Overcooking the noodles can make them mushy. Keep an eye on them!
- Using too much salt can overpower the soup. Always taste as you go.
- Forgetting to garnish can take away from the presentation. A little parsley goes a long way!
Storage Tips
Got leftovers? Here’s how to store your creamy chicken noodle soup:
- Cool the soup completely before transferring it to an airtight container.
- Refrigerate for up to 3 days or freeze for up to 3 months.
- When reheating, add a splash of broth to restore creaminess.
Conclusion
In conclusion, this creamy chicken noodle soup is a must-try. It’s not just delicious but also comforting. Whether it’s a cold day or you’re feeling under the weather, this recipe has got your back. Remember, cooking should be fun, so don’t hesitate to experiment!
PrintHeavenly Creamy Chicken Noodle Soup to Warm Your Soul
A comforting creamy chicken noodle soup that’s perfect for any occasion.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Gather these ingredients to create your creamy masterpiece:
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onion, carrots, and celery in olive oil until softened.
- Add minced garlic and chicken broth; simmer for 15 minutes.
- Stir in egg noodles and shredded chicken; cook for 10 minutes.
- Mix in heavy cream and season with salt and pepper; simmer for 5 minutes.
- Serve warm, garnished with fresh parsley.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor.
What can I use instead of egg noodles?
You can use any pasta you have on hand or even rice for a gluten-free option.
How can I make this soup vegetarian?
Simply replace the chicken with chickpeas and use vegetable broth instead of chicken broth. It’s just as tasty!
Final Thoughts
Creating a warm bowl of creamy chicken noodle soup is a delightful experience. With just a few ingredients and steps, you can enjoy a comforting meal that warms your soul. So gather your ingredients, channel your inner chef, and get cooking! Your taste buds will thank you!