Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine or spaghetti
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather and prepare all ingredients.
- Cook fettuccine or spaghetti in salted water until al dente.
- Season chicken breasts with Cajun seasoning.
- Cook chicken in olive oil until golden brown and cooked through.
- Remove chicken and sauté garlic in the skillet.
- Add heavy cream and Parmesan cheese to make the sauce.
- Combine sliced chicken with pasta and sauce.
- Season to taste and serve garnished with parsley.
Notes
- For a spicier dish, adjust the amount of Cajun seasoning.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (if using gluten-free pasta)