Ingredients
Scale
To whip up this creamy delight, you’ll need the following ingredients:
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
These ingredients are easy to find and perfect for a cozy family meal. I often like to use seasonal veggies, so feel free to add your favorite greens!
Instructions
- Boil salted water and cook penne pasta until al dente; reserve a cup of pasta water before draining.
- Heat olive oil in a skillet, add chicken, season, and cook until golden brown.
- Add broccoli to the skillet and cook until tender.
- Add garlic and sauté for 1 minute, then stir in heavy cream and simmer for 2 minutes.
- Combine drained pasta with the chicken and sauce; mix in Parmesan cheese and adjust thickness with reserved pasta water.
- Garnish with parsley and serve warm.
Notes
- Feel free to add seasonal vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian