Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 cup spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet and sear chicken for 3-4 minutes on each side until golden brown.
- Mix heavy cream, chopped spinach, and half of the Asiago cheese in a bowl.
- Pour sauce over chicken, top with remaining Asiago cheese, and bake for 25-30 minutes.
- Check chicken internal temperature reaches 165°F (75°C), then rest before serving.
Notes
- For extra flavor, consider marinating the chicken for a few hours before cooking.
- Serve with a side of rice or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free