Ingredients
Scale
- 2 packages instant ramen noodles
- 4 slices thick-cut bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
- Red pepper flakes (optional for spice)
Instructions
- Start by cooking the ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. This usually takes about 5-7 minutes. Remove the bacon and set it on a paper towel to drain.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to burn it.
- In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined. Season with salt and pepper.
- Reduce the skillet’s heat to low. Add the drained ramen noodles to the skillet with the garlic and bacon. Pour the egg mixture over the noodles, stirring quickly to combine.
- Cook for another 2-3 minutes, stirring constantly to ensure the sauce coats the noodles evenly. If it’s too thick, add a splash of pasta water.
- Serve hot, garnished with fresh parsley and red pepper flakes, if desired.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 650
- Fat: 45g
- Carbohydrates: 50g
- Protein: 25g