Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Beat cream cheese and butter in a bowl until smooth (2-3 minutes).
- Add sugar gradually, then add eggs one at a time, mixing well.
- In another bowl, whisk flour, baking powder, and salt; add to wet ingredients and mix gently.
- Pour batter into the pan and bake for 50-60 minutes; check with a toothpick for doneness.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Customize with chocolate chips, nuts, or fruit as desired.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian