Ingredients
Scale
- 1 lb ground turkey
- 2 cups bread crumbs
- 1 cup fresh cranberries
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp sage
- 1/2 cup chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, thyme, sage, salt, and pepper.
- Roll the mixture into 1-inch balls.
- In a skillet, heat olive oil and brown the balls on all sides for about 5 minutes.
- Transfer to a baking dish, pour chicken broth over, and bake for 10 minutes.
Notes
- Feel free to customize with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Pan-frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free bread crumbs)