What ingredients do I need for crab stuffed shells with Alfredo sauce?

You’ll need large pasta shells, crab meat, ricotta cheese, mozzarella, Parmesan cheese, parsley, garlic powder, Alfredo sauce, and olive oil.

How do I make crab stuffed shells from scratch?

Cook the shells, prepare the filling with crab and cheeses, stuff the shells, cover with Alfredo sauce, and bake until bubbly.

Can I use store-bought Alfredo sauce for crab stuffed shells?

Absolutely! Store-bought Alfredo sauce can save time while still delivering great flavor. Just pour it over the stuffed shells before baking.

What type of crab is best for stuffed shells?

Fresh lump crab meat is ideal, but canned crab meat can also work in a pinch. Just make sure it’s well-drained.

How long do crab stuffed shells need to bake?

Bake them at 350°F (175°C) for about 30 minutes—20 minutes covered and 10 minutes uncovered for a golden top.

Delicious Crab Stuffed Shells with Alfredo Sauce

Name: Crab Stuffed Shells with Alfredo Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 large pasta shells; 1 cup cooked crab meat (fresh or canned, drained); 1 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley (plus extra for garnish); 1 teaspoon garlic powder; Salt and pepper (to taste); 2 cups Alfredo sauce (homemade or store-bought); 1 tablespoon olive oil (for greasing the baking dish)

Ingredients

Scale

12 large pasta shells
1 cup cooked crab meat (fresh or canned, drained)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (plus extra for garnish)
1 teaspoon garlic powder
Salt and pepper (to taste)
2 cups Alfredo sauce (homemade or store-bought)
1 tablespoon olive oil (for greasing the baking dish)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
In a large pot of boiling salted water, cook the pasta shells until al dente (about 8-10 minutes). Drain and let them cool slightly.
In a mixing bowl, combine the crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
Carefully fill each pasta shell with the crab filling and place them in the prepared baking dish.
Pour the Alfredo sauce evenly over the stuffed shells, ensuring they are well covered.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it rest for a few minutes before garnishing with additional parsley. Serve warm and enjoy!

Prep Time: 20
Cook Time: 30