Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup cooked rice
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- to taste Salt and pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Drizzle olive oil over them and place them in a baking dish.
- In a large mixing bowl, combine the crab meat, chopped shrimp, cooked rice, cream cheese, half of the cheddar cheese, green onions, garlic, lemon juice, paprika, salt, and pepper.
- Mix everything together until well combined.
- Spoon the filling into each bell pepper, pressing down lightly to pack it in.
- Top the stuffed peppers with the remaining cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and cheese is bubbly and golden.
- Remove from the oven and let them cool for a few minutes before serving.
- Prep Time: 15
- Cook Time: 30