Ingredients
Scale
- 2 large cucumbers
- 1 cup crab meat (fresh or canned)
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or parsley)
- Salt and pepper to taste
- Optional: hot sauce or red pepper flakes for a kick
Instructions
- Wash cucumbers, slice in half lengthwise, and scoop out seeds to create boats.
- In a bowl, mix crab meat, diced avocado, mayonnaise, lemon juice, and dill until combined.
- Season the mixture with salt, pepper, and optional hot sauce or red pepper flakes.
- Fill each cucumber half with the crab and avocado mixture generously.
- Chill in the refrigerator for 15-30 minutes before serving.
- Serve on a platter and enjoy!
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free