Description
These Crab Alfredo-Stuffed Garlic Bread Boats are the ultimate comfort food—golden loaves filled with creamy, cheesy crab Alfredo, then baked to perfection. They’re rich, satisfying, and irresistibly delicious, making them perfect for family dinners, parties, or a cozy night in.
Ingredients
For the Bread Boats
-
4 large garlic bread loaves
For the Crab Alfredo Filling
-
1 cup cooked crab meat
-
1 cup heavy cream
-
1 cup grated Parmesan cheese
-
2 cloves garlic, minced
-
2 tablespoons vegetable oil or butter
-
Salt and pepper, to taste
-
Fresh parsley, for garnish
Instructions
-
Preheat and Prep the Bread
Preheat your oven to 375°F (190°C). Slice the tops off each garlic bread loaf and gently hollow out the centers, leaving enough crust to form a sturdy shell. -
Make the Alfredo Sauce
In a saucepan, heat vegetable oil or butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until melted and the sauce thickens. -
Add Crab Meat
Gently fold in the cooked crab meat. Season with salt and pepper to taste. Let the mixture heat through for 2–3 minutes. -
Stuff the Bread Boats
Spoon the crab Alfredo filling generously into the hollowed garlic bread loaves, spreading it evenly and slightly pressing down to fill. -
Bake Until Golden
Place the filled bread boats on a baking sheet. Bake for 10–15 minutes, or until the tops are golden and bubbling. -
Garnish and Serve
Remove from the oven and sprinkle with fresh chopped parsley. Slice into individual servings and serve warm.
Notes
Use fresh lump crab meat for the best flavor, but canned crab can be a budget-friendly alternative.
To add a kick, sprinkle in some crushed red pepper flakes into the Alfredo sauce.
If you’re short on time, you can use store-bought Alfredo sauce and simply mix it with the crab meat.
Serve with a side salad or roasted veggies for a complete meal.
Avoid microwaving leftovers—use the oven to maintain that crispy bread texture.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American