Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup cotton candy (flavor of your choice)
- 1 cup sprinkles (optional, but highly recommended!)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in cotton candy and sprinkles.
- Scoop dough onto a baking sheet and bake for 10-12 minutes.
- Cool on a wire rack before enjoying.
Notes
- For best results, do not overmix the dough.
- Experiment with different cotton candy flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian