Ingredients
Scale
- 1 cup crushed Oreo cookies
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- Chocolate chips or drizzled chocolate for decoration (optional)
Instructions
- Start by crushing the Oreo cookies in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed Oreos with the melted butter, stirring until the mixture resembles wet sand.
- Line a mini muffin tin with cupcake liners. Press about a tablespoon of the Oreo mixture into the bottom of each liner.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Evenly spoon the cheesecake mixture over the crust in each muffin liner, filling them to the top.
- Chill in the refrigerator for at least 2 hours, or until set.
- Before serving, top each cheesecake bite with a sprinkle of crushed Oreos and a drizzle of chocolate if desired.
- Prep Time: 15