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Cookies And Cream Cannoli Cups

Cookies and Cream Cannoli Cups

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These delightful cannoli cups combine creamy filling and Oreo cookies for a fun twist on a classic dessert.

  • Total Time: 30

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 12 pre-made cannoli shells
  • Chocolate chips for garnish (optional)
  • Extra crushed Oreos for garnish (optional)

Instructions

  • In a large bowl, mix ricotta cheese, mascarpone cheese, and powdered sugar until smooth. Add vanilla extract and mix well.
  • Gently fold in crushed Oreo cookies, reserving some for garnish.
  • Using a piping bag or a zip-top bag with the corner snipped off, fill each cannoli shell with the creamy mixture.
  • Sprinkle extra crushed Oreos and chocolate chips on top for garnish.
  • Chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together nicely.
  • Serve and enjoy the smiles when your family takes their first bite!
  • Prep Time: 20

Nutrition

  • Calories: 280
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 5g