Ingredients
Scale
- 3 cups shredded coconut (unsweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- Chocolate chips or melted chocolate (optional for drizzling)
Instructions
- Preheat the oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
- Mix shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt in a large bowl until sticky.
- Form small mounds of the mixture and place on the baking sheet, leaving space between them.
- Bake for 20-25 minutes until golden brown.
- Let cool and drizzle with melted chocolate if desired.
Notes
- For best results, use quality ingredients.
- Macaroons can be stored in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian