What ingredients do I need for coconut lime salmon?

You’ll need salmon fillets, coconut milk, lime juice, honey, garlic, ginger, salt, and pepper. Fresh cilantro makes a great garnish!

How do I cook coconut lime salmon?

Cook the salmon in the oven at 400°F for 15-20 minutes after seasoning and covering it with the coconut mixture. It’s that easy!

What are the health benefits of salmon?

Salmon is rich in omega-3 fatty acids, which are excellent for heart health. It also provides high-quality protein and essential nutrients.

Can I use frozen salmon for coconut lime salmon?

Yes, you can! Just make sure to thaw it completely before cooking for even results.

What side dishes pair well with coconut lime salmon?

Jasmine rice, steamed vegetables, or a fresh salad work great alongside this dish. You can also try mango salsa for a tropical twist!

Coconut Lime Salmon - A Quick and Delicious Recipe

Name: Coconut Lime Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets salmon; 1 can coconut milk (13.5 ounces); 2 limes juiced; 2 tablespoons honey or maple syrup; 2 cloves garlic (minced); 1 teaspoon ginger (grated); to taste salt and pepper; to garnish fresh cilantro

Ingredients

Scale

4 fillets salmon
1 can coconut milk (13.5 ounces)
2 limes juiced
2 tablespoons honey or maple syrup
2 cloves garlic (minced)
1 teaspoon ginger (grated)
to taste salt and pepper
to garnish fresh cilantro

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Instructions

Preheat your oven to 400°F (200°C).
Season the salmon fillets with salt and pepper on both sides.
In a mixing bowl, combine the coconut milk, lime juice, honey, minced garlic, and grated ginger. Mix well.
Place the seasoned salmon fillets in a baking dish and pour the coconut mixture over them.
Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Sprinkle fresh cilantro on top before serving.

Prep Time: 10
Cook Time: 20