What ingredients do I need for coconut lime grilled chicken thighs?

You’ll need chicken thighs, coconut milk, lime juice, lime zest, honey, garlic, ginger, salt, and pepper. Optional cilantro is great for garnish!

How do I marinate chicken thighs in coconut lime?

Mix coconut milk, lime juice, lime zest, honey, garlic, ginger, salt, and pepper in a bowl. Add the chicken, ensuring it's coated, and refrigerate for at least an hour.

What is the cooking time for grilled coconut lime chicken thighs?

Grill the chicken thighs for about 15-20 minutes total, flipping halfway through. Make sure to check that the internal temperature reaches 165°F.

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use chicken breasts, but they may cook faster. Adjust cooking times to ensure they don’t dry out.

What sides pair well with coconut lime grilled chicken?

Grilled vegetables, coconut rice, or a fresh mango salad are great sides. They complement the flavors beautifully!

Coconut Lime Grilled Chicken Thighs

Name: Coconut Lime Grilled Chicken Thighs
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 1 ½ pounds chicken thighs (bone-in, skin-on for extra flavor); 1 cup coconut milk; 2 tablespoons fresh lime juice; 1 tablespoon lime zest; 2 tablespoons honey; 2 cloves garlic (minced); 1 teaspoon ground ginger; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh cilantro (optional, for garnish)

Ingredients

Scale

1 ½ pounds chicken thighs (bone-in, skin-on for extra flavor)
1 cup coconut milk
2 tablespoons fresh lime juice
1 tablespoon lime zest
2 tablespoons honey
2 cloves garlic (minced)
1 teaspoon ground ginger
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh cilantro (optional, for garnish)

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Instructions

In a large bowl, whisk together the coconut milk, lime juice, lime zest, honey, garlic, ginger, salt, and pepper until well combined.
Add the chicken thighs to the bowl, making sure they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour – or overnight for even more flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade and let excess marinade drip off.
Place the chicken thighs on the grill, skin-side down. Grill for about 7-8 minutes before flipping them over.
Cook for an additional 7-8 minutes on the other side, or until the internal temperature reaches 165°F. The skin should be crispy and golden-brown.
Once done, remove from the grill and let the chicken rest for about 5 minutes before serving. This helps keep the juices locked in!

Prep Time: 60
Cook Time: 20