Ingredients
Scale
Before you start, gather the following ingredients to create your Coconut Cloud Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened coconut milk
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually combine dry and wet ingredients with coconut milk.
- Fold in shredded coconut.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool in the pan for 20 minutes, then transfer to a wire rack.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store leftover cake in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian