Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped onions
- 1 cup finely chopped green bell peppers
- 1 cup shredded provolone cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté onions and green bell peppers in a skillet over medium heat until soft.
- In a bowl, mix ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and shape it into a loaf.
- Make an indentation in the center and fill it with shredded provolone cheese.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, consider adding herbs or spices to the meat mixture.
- Letting the meatloaf rest is crucial for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore