Ingredients
Scale
- 1 package of egg roll wrappers
- 2 cups of finely shredded cabbage
- 1 cup of shredded carrots
- 1 cup of cooked and shredded chicken (or your choice of protein)
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Oil for frying
Instructions
- Heat oil in a skillet and sauté minced garlic. Add cabbage, carrots, and green onions; stir-fry for 3-5 minutes. Mix in protein, soy sauce, and sesame oil; cook for another minute.
- Lay an egg roll wrapper flat, add 2 tablespoons of filling, fold corners, and roll tightly. Repeat for remaining wrappers.
- Heat oil in a frying pan and fry egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
Notes
- Customize the filling with mushrooms, bell peppers, or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-vegetarian