Irresistible Classic Cannoli Squares: A Decadent Delight

Introduction

Hey there! I’m Jenny, the creator behind Recipes Cookery. Today, I’m thrilled to share one of my all-time favorite desserts: Classic Cannoli Squares. These squares are a delightful twist on the traditional Italian cannoli, perfect for family gatherings or special occasions. The creamy filling and crispy crust will steal your heart—and your taste buds!

Cooking and baking are my happy places, especially when my son joins in. We often make desserts together, creating memories that last a lifetime. So, let’s dive into making these decadent cannoli squares!

Ingredients

To make these Classic Cannoli Squares, you’ll need the following ingredients:

• 1 package of cannoli shells (store-bought or homemade)
• 15 oz ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed pistachios (optional)
• 1 tablespoon orange zest (optional)

Timing

Preparing these cannoli squares is a breeze! Here’s the estimated timing:

• Preparation Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes

Make sure to allow enough time for chilling; this step helps the flavors meld beautifully!

Step-by-Step Instructions

Let’s roll up our sleeves and get started! Here’s how to make Classic Cannoli Squares:

Step 1: Prepare the Cannoli Shells

First, if you’re making your own cannoli shells, follow your favorite recipe. Otherwise, simply lay out the store-bought shells on a baking sheet.

Step 2: Make the Filling

In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. This is where the magic happens!

Step 3: Add the Extras

Fold in the mini chocolate chips and orange zest if you’re using it. The chocolate adds sweetness, while the zest brings a fresh twist!

Step 4: Layer the Squares

Spread a layer of the ricotta filling onto the cannoli shells. You want to cover every inch for maximum flavor!

Step 5: Chill

Cover the baking sheet with plastic wrap and refrigerate for at least 2 hours. This allows the filling to set and flavors to develop.

Step 6: Garnish and Serve

Before serving, sprinkle with crushed pistachios and a dusting of powdered sugar. It adds a lovely crunch and a beautiful presentation!

Nutritional Information

Curious about the nutritional value? Here’s a basic breakdown per serving:

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 5g

Keep in mind that these values can vary based on the specific ingredients you use.

Healthier Alternatives

Looking for a lighter version? Here are some healthy swaps:

• Use low-fat ricotta cheese to reduce calories.
• Substitute honey or agave syrup for powdered sugar.
• Opt for dark chocolate chips for added antioxidants.

These swaps can help you enjoy the flavors while staying mindful of your health.

Serving Suggestions

These Classic Cannoli Squares are versatile! Here are a few serving ideas:

• Pair with fresh berries for a fruity contrast.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• Drizzle with chocolate sauce for an extra treat.

Get creative and make it your own!

Common Mistakes to Avoid

To ensure your cannoli squares turn out perfectly, steer clear of these common blunders:

• Skipping the chilling time. This is crucial for flavor and texture.
• Overmixing the ricotta filling. You want it smooth but still fluffy!
• Not adjusting the sweetness to your taste. Everyone’s palate is different!

By avoiding these pitfalls, you’ll create a dessert that delights everyone!

Storage Tips

Want to save some for later? Here’s how to store your cannoli squares:

• Keep them in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and texture.
• Do not freeze, as the texture may change when thawed.

These tips will help maintain their deliciousness!

Conclusion

Making Classic Cannoli Squares is not just about the final product. It’s about the joy of cooking with loved ones and creating lasting memories. I hope you enjoyed this recipe as much as my family does!

Remember, cooking should be a fun and rewarding experience. So, gather your ingredients, invite a family member or friend into the kitchen, and whip up these delightful squares!

FAQs

Can I make cannoli squares ahead of time?

Absolutely! You can prepare the filling and cannoli shells a day in advance. Just layer them together right before serving.

What can I substitute for ricotta cheese?

If you’re looking for alternatives, you can use mascarpone cheese or cottage cheese. Just make sure to blend it well for a smooth consistency!

How do I know when the filling is ready?

The filling should be smooth and creamy. Taste it to adjust sweetness or flavor as needed. Trust your palate!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you make these Classic Cannoli Squares and share them with your loved ones. Remember, cooking is all about creativity, love, and laughter. Keep exploring, and don’t hesitate to make these squares your own!

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