Ingredients
Scale
- 8 cups fresh spinach (washed and dried)
- 1 cup strawberries (halved)
- 1 cup blueberries
- 1 orange segmented
- 1/4 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled (optional))
- 1/4 cup walnuts or pecans (chopped (optional))
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (for sweetness)
- Salt and pepper (to taste)
Instructions
- Start by preparing the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Set it aside.
- In a large bowl, combine the spinach, strawberries, blueberries, orange segments, and red onion.
- Drizzle the dressing over the salad. Toss gently to combine, ensuring all ingredients are coated.
- If desired, sprinkle feta cheese and nuts on top for added flavor and crunch.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow the flavors to meld.
- Prep Time: 10