Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups milk
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional cinnamon for topping
Instructions
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk milk, eggs, and oil together.
- Combine wet and dry mixtures and stir until just mixed.
- Preheat the waffle iron.
- Cook the waffles until golden brown, about 4-5 minutes.
- Whip heavy cream, powdered sugar, vanilla, and cinnamon until soft peaks form.
- Serve waffles topped with cinnamon whipped cream and extra cinnamon.
Notes
- For fluffier waffles, avoid overmixing the batter.
- Adjust cinnamon topping according to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian