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Photo of featured for Irresistible Cinnamon Sugar Pretzel Crust Bars: A Sweet and Salty Delight

Irresistible Cinnamon Sugar Pretzel Crust Bars: A Sweet and Salty Delight

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Indulge in these sweet and salty Cinnamon Sugar Pretzel Crust Bars, perfect for any occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 bars

Ingredients

Scale

To make these irresistible Cinnamon Sugar Pretzel Crust Bars, you will need the following ingredients:

  • 2 cups pretzel twists
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups whipped topping (like Cool Whip)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and crush pretzel twists into fine crumbs.
  2. Combine crushed pretzels, melted butter, granulated sugar, and cinnamon; press into a greased 9×13-inch dish and bake for 10 minutes.
  3. Beat cream cheese and powdered sugar until smooth; spread over cooled pretzel crust.
  4. Spread whipped topping over cream cheese layer and optionally sprinkle chocolate chips on top.
  5. Cover and chill in the fridge for at least 2 hours before slicing into bars and serving.

Notes

  • For a fun activity, let kids help crush the pretzels.
  • Chilling time is essential for setting the layers.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian