Ingredients
Scale
To make these irresistible Cinnamon Sugar Pretzel Crust Bars, you will need the following ingredients:
- 2 cups pretzel twists
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and crush pretzel twists into fine crumbs.
- Combine crushed pretzels, melted butter, granulated sugar, and cinnamon; press into a greased 9×13-inch dish and bake for 10 minutes.
- Beat cream cheese and powdered sugar until smooth; spread over cooled pretzel crust.
- Spread whipped topping over cream cheese layer and optionally sprinkle chocolate chips on top.
- Cover and chill in the fridge for at least 2 hours before slicing into bars and serving.
Notes
- For a fun activity, let kids help crush the pretzels.
- Chilling time is essential for setting the layers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg