Ingredients
Scale
- 2 cans of refrigerated crescent roll dough
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract (optional)
- 1 cup of powdered sugar (for icing, optional)
- 2 tablespoons of milk (for icing, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough on a baking sheet and pinch seams to form a crust.
- Mix sugar and cinnamon in a small bowl.
- Brush melted butter over the dough.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
- Optional: Mix powdered sugar and milk for icing and drizzle over cooled pizza.
Notes
- Customize toppings as desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg