Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- optional 1/4 cup chocolate chips or nuts
Instructions
- Preheat your oven to 375°F (190°C). This ensures the bites get that perfect golden brown color.
- In a small bowl, mix the sugar and cinnamon together. Set this aside; the aroma is already divine!
- Unroll the crescent roll dough and separate it into triangles. Each triangle will be your canvas for these delicious bites.
- Brush each triangle with melted butter. This step helps the cinnamon sugar stick and adds flavor.
- Sprinkle the cinnamon sugar mixture generously over the triangles. Don’t be shy; you want that sweet goodness!
- If you’re adding chocolate chips or nuts, sprinkle them on now.
- Starting from the wide end, roll up each triangle tightly. Place them seam-side down on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until they’re golden brown. The smell of cinnamon will fill your kitchen, and you’ll want to dance!
- Let them cool for a few minutes, then enjoy your delightful Cinnamon Sugar Crescent Bites!
- Prep Time: 10
- Cook Time: 15