What ingredients do I need for cinnamon roll pancakes?

You’ll need all-purpose flour, sugar, baking powder, milk, an egg, melted butter, and cinnamon along with cream cheese and powdered sugar for the glaze.

How do I make cinnamon roll pancakes from scratch?

Simply combine dry and wet ingredients to make the pancake batter, swirl in a cinnamon-sugar mixture, and cook on a skillet. Drizzle with cream cheese glaze before serving for extra sweetness!

Can I use store-bought pancake mix for cinnamon roll pancakes?

Absolutely! Just prepare the pancake mix according to the package instructions and follow the same method for adding the cinnamon swirl and glaze.

What toppings go well with cinnamon roll pancakes?

Fresh fruit, whipped cream, or additional maple syrup pair wonderfully with these pancakes. You can also sprinkle nuts or chocolate chips for a fun twist.

How do I store leftover cinnamon roll pancakes?

Store leftover pancakes in an airtight container in the fridge for up to three days. You can reheat them in the microwave or on a skillet.

Are cinnamon roll pancakes healthy?

While delicious, cinnamon roll pancakes are more of a treat than a health food. You can make them healthier by using whole grain flour or reducing sugar.

How can I make cinnamon roll pancakes gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure the other ingredients are also gluten-free.

What is the best way to reheat cinnamon roll pancakes?

The best way to reheat them is in the microwave for about 30 seconds or on a skillet over low heat until warmed through.

Cinnamon Roll Pancakes Recipe | Delicious Breakfast Treat

Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 2 tablespoons brown sugar; 1/2 cup cream cheese (softened); 1 cup powdered sugar; 1-2 tablespoons milk (for glaze)

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1/2 cup cream cheese (softened)
1 cup powdered sugar
1-2 tablespoons milk (for glaze)

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Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small bowl, mix together the ground cinnamon and brown sugar.
Preheat a skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet, drizzle with cinnamon mixture.
Cook until bubbles form, about 2-3 minutes, then flip and cook for another 2-3 minutes.
Make the glaze by mixing cream cheese, powdered sugar, and milk until smooth.
Drizzle the glaze over warm pancakes before serving.

Prep Time: 15
Cook Time: 20