Ingredients
Scale
Before we dive into the steps, let’s gather our ingredients. You’ll find this recipe easy to prepare with ingredients that are often staples in your kitchen.
- 2 cans of refrigerated cinnamon rolls (with icing)
- 6 large eggs
- 1 cup milk (whole or skim)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup maple syrup (for drizzling)
- Fresh fruits (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg.
- Pour the egg mixture over the cinnamon rolls and press down gently; let sit for 10 minutes.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Drizzle with the icing from cinnamon rolls and serve.
Notes
- Feel free to add your favorite fruits as a garnish.
- Adjust the baking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian