How do you make cinnamon roll French toast bake?

Combine cut cinnamon rolls with a mixture of eggs, cream, and cinnamon. Pour into a dish, bake, and enjoy!

Can I prepare cinnamon roll French toast bake ahead of time?

Yes, you can prepare it the night before and bake it in the morning for an easy breakfast.

What ingredients are needed for a cinnamon roll French toast bake?

You need cinnamon rolls, eggs, heavy cream, vanilla, cinnamon, maple syrup, and optional toppings like pecans or raisins.

How long should I bake cinnamon roll French toast?

Bake it at 350°F for 25-30 minutes until golden brown and set.

Can I use store-bought cinnamon rolls for French toast bake?

Absolutely! Store-bought rolls make the recipe quicker and easier.

Cinnamon Roll French Toast Bake Recipe

Name: Cinnamon Roll French Toast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can (12.4 oz) refrigerated cinnamon rolls; 4 large eggs; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup maple syrup; 1/4 cup chopped pecans (optional); 1/4 cup raisins (optional)

Ingredients

Scale

1 can (12.4 oz) refrigerated cinnamon rolls
4 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup
1/4 cup chopped pecans (optional)
1/4 cup raisins (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Open the can of cinnamon rolls and set the icing aside. Cut each roll into quarters.
Spread the cinnamon roll pieces evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, heavy cream, vanilla extract, and ground cinnamon. Pour this mixture over the cinnamon roll pieces.
Drizzle the maple syrup over the top and sprinkle with pecans and raisins if using.
Bake for 25-30 minutes, or until golden brown and set. Let it cool for a few minutes.
Warm the reserved icing and drizzle over the bake before serving. Enjoy!

Prep Time: 10
Cook Time: 30