Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup packed brown sugar
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla.
- Combine wet and dry ingredients alternately with buttermilk.
- Mix brown sugar and cinnamon for the swirl.
- Layer half of the batter, sprinkle with half the cinnamon-sugar, add remaining batter, sprinkle with remaining cinnamon-sugar, and swirl.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 10 minutes and drizzle with glaze.
Notes
- Ensure the butter is softened for easier mixing.
- Do not overmix the batter to maintain fluffiness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian