Ingredients
Scale
- 1 package refrigerated cinnamon rolls (with icing)
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Open the package of cinnamon rolls and separate them. Cut each roll into quarters and set aside.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the egg and mix until fully incorporated.
- Spread the cream cheese mixture evenly across the bottom of the prepared pan.
- In a separate bowl, mix the brown sugar and cinnamon together. Combine with melted butter.
- Sprinkle the cinnamon mixture evenly over the cream cheese layer.
- Top with the quartered cinnamon roll pieces, pressing them gently into the filling.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Allow to cool slightly, then drizzle with the icing provided in the cinnamon roll package.
- Prep Time: 15
- Cook Time: 30