What ingredients are needed for cinnamon maple glazed donut cake?

You’ll need all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, buttermilk, vegetable oil, eggs, vanilla extract, maple syrup, and powdered sugar.

How do you make a cinnamon maple glaze for donuts?

To make a simple cinnamon maple glaze, whisk together powdered sugar and maple syrup until smooth. Adjust the consistency by adding more syrup or powdered sugar as needed.

Can I use a cake mix for cinnamon maple glazed donut cake?

Yes, you can use a cake mix as a base. Just add the cinnamon and maple flavors to enhance it!

What is the best way to store cinnamon maple glazed donut cake?

Store the cake at room temperature for up to three days, covered with plastic wrap. You can refrigerate it for longer storage.

How long does cinnamon maple glazed donut cake last?

The cake lasts about three days at room temperature and up to one week if refrigerated.

Cinnamon Maple Glazed Donut Cake

Name: Cinnamon Maple Glazed Donut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 3/4 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup maple syrup; 1 cup powdered sugar; Additional cinnamon for sprinkling (optional)

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup maple syrup
1 cup powdered sugar
Additional cinnamon for sprinkling (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a bundt cake pan well with non-stick spray.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
Pour the batter into the prepared bundt pan, smoothing out the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
For the glaze, whisk together maple syrup and powdered sugar until smooth. Drizzle over the cooled cake.
If desired, sprinkle additional cinnamon on top for that extra kick!

Prep Time: 15
Cook Time: 35