What are the ingredients for cinnamon maple brioche bread bake?

You’ll need brioche bread, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, brown sugar, and salt.

How do you make cinnamon maple brioche bread?

Whisk together eggs, milk, and flavorings, soak the brioche slices, then bake until golden brown. It’s simple and delicious!

What is the best way to store cinnamon maple brioche bread?

Store in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Can I use store-bought brioche for cinnamon maple bread bake?

Yes, store-bought brioche works great! Just make sure it’s fresh or slightly day-old for the best texture.

How long does cinnamon maple brioche bread take to bake?

Bake at 350°F for about 30-35 minutes until the top is golden and set in the center.

What are some variations of cinnamon maple brioche bread?

You can add chocolate chips, nuts, or even fresh fruit like apples or berries for different flavors.

How do you serve cinnamon maple brioche bread?

Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or alongside fresh fruit.

Can I make cinnamon maple brioche bread ahead of time?

Absolutely! You can prepare it the night before and let it soak in the fridge for a hassle-free morning.

Cinnamon Maple Brioche Bread Bake | Delicious Breakfast Recipe

Name: Cinnamon Maple Brioche Bread Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 loaf brioche bread (about 12-14 slices); 4 large eggs; 1 cup whole milk; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg (optional); 1/4 cup brown sugar; 1/4 teaspoon salt; butter for greasing the baking dish; powdered sugar for serving (optional)

Ingredients

Scale

1 loaf brioche bread (about 12-14 slices)
4 large eggs
1 cup whole milk
1/2 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg (optional)
1/4 cup brown sugar
1/4 teaspoon salt
butter for greasing the baking dish
powdered sugar for serving (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg (if using), brown sugar, and salt until well combined.
Arrange the brioche slices in the greased baking dish, overlapping them slightly.
Pour the egg mixture evenly over the brioche slices, making sure to coat them well. Press down gently to help absorb the liquid.
Cover the dish with plastic wrap and let it sit in the fridge for at least 30 minutes, or overnight for best results.
Once ready to bake, remove the dish from the fridge and let it come to room temperature for about 10-15 minutes.
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Dust with powdered sugar if desired.

Prep Time: 15
Cook Time: 35