Irresistible Cinnamon Apple Crumble Bars Recipe

Introduction

Hello, dear food lovers! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a delightful recipe that has become a family favorite: Cinnamon Apple Crumble Bars. These bars are bursting with flavor and the perfect blend of sweet and spicy, making them a fantastic treat for any occasion.

Cooking and baking are not just tasks for me; they’re cherished moments shared with my family. I love inviting my 6-year-old son into the kitchen, teaching him the art of baking while we create memories together. The fall season calls for cozy treats, and what better way to celebrate it than with these irresistible bars?

Ingredients

Before we dive into the baking process, let’s gather our ingredients. You’ll need the following:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 3 cups apples, peeled and diced (about 4 medium apples)
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Timing

Now that we have our ingredients ready, let’s talk timing. This recipe is quick and easy, making it perfect for busy family schedules.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: About 1 hour

Step-by-Step Instructions

Ready to bake? Let’s go through the steps to create your Cinnamon Apple Crumble Bars!

Step 1: Preheat your oven

First, preheat your oven to 350°F (175°C). This ensures your bars bake evenly.

Step 2: Prepare the apple filling

In a large bowl, combine the diced apples with lemon juice, sugar, and vanilla extract. Mix well and set aside.

Step 3: Make the crust and crumble topping

In another bowl, mix together the flour, rolled oats, brown sugar, baking soda, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.

Step 4: Assemble the bars

Press about two-thirds of the mixture into a greased 9×13-inch baking dish. This will serve as your crust. Spread the apple mixture evenly on top and then sprinkle the remaining crumble mixture over the apples.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool and cut

Once baked, let the bars cool in the pan for at least 10 minutes. Then, cut them into squares or rectangles. Enjoy warm or at room temperature!

Nutritional Information

Knowing what you’re eating is important! Here’s the approximate nutritional information per serving (based on 12 servings):

• Calories: 210
• Protein: 2g
• Fat: 10g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 10g

Healthier Alternatives

If you’re looking for healthier options, you can easily modify this recipe. Here are some suggestions:

• Use whole wheat flour instead of all-purpose flour.
• Substitute coconut oil for butter.
• Replace brown sugar with honey or maple syrup.
• Add nuts or seeds for extra crunch and nutrition.

Serving Suggestions

These Cinnamon Apple Crumble Bars are delicious on their own, but you can elevate them further:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for an extra indulgence.
• Pair with a cup of hot cider or tea for a cozy afternoon snack.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to avoid when making these bars:

• Don’t skip the lemon juice! It brightens the flavors of the apples.
• Ensure your butter isn’t too hot when mixing with the dry ingredients to prevent a greasy texture.
• Allow the bars to cool slightly before cutting. This helps them hold their shape.

Storage Tips

Want to keep your Cinnamon Apple Crumble Bars fresh? Here’s how:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• These bars freeze well! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Conclusion

In conclusion, Cinnamon Apple Crumble Bars are a delightful treat that brings warmth and joy to your kitchen. They are perfect for sharing with family and friends or simply indulging yourself. Baking these bars can create unforgettable moments, just like those I cherish with my son.

FAQs

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries can work beautifully too. Just remember to adjust the sugar based on the fruit’s sweetness.

How do I know when the bars are done baking?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few crumbs attached.

Can I make these bars vegan?

Yes! Substitute the butter with a plant-based alternative and use flax eggs or applesauce instead of regular eggs.

Final Thoughts

Thank you for joining me in this culinary adventure! I hope you enjoy making and savoring these Cinnamon Apple Crumble Bars as much as my family does. Remember, cooking is about having fun and creating memories. Happy baking!

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