Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
Instructions
- Chop cilantro and mince garlic.
- In a bowl, combine cilantro, garlic, red pepper flakes, salt, and black pepper.
- Add olive oil, red wine vinegar, and lime juice; mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the fridge for later use.
Notes
- Adjust spiciness and tanginess to your preference.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegan