Deliciously Festive Christmas Breakfast Casserole: A Holiday Morning Delight

Introduction

Hey there! I’m Jenny, the heart and soul behind Recipes Cookery. As a wife and mom, I absolutely love creating memorable moments in the kitchen, especially during the holiday season. There’s nothing quite like the joy of waking up on Christmas morning, the smell of something delicious wafting through the house, and the excitement of family gathering around the breakfast table.

This Christmas Breakfast Casserole is not just a dish; it’s a tradition waiting to happen. It’s easy to prepare and bursting with flavors that everyone will love. Plus, it gives you more time to enjoy precious moments with your family instead of being stuck in the kitchen. Let’s dive in!

Ingredients

To make this festive casserole, you’ll need the following ingredients:

• 1 pound of breakfast sausage
• 6 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley
• 4 cups of cubed bread (use your favorite kind)
• 1 cup of shredded cheddar cheese
• 1 cup of diced bell peppers (any color you like)
• 1/2 cup of diced onion

Timing

Timing is everything, especially during the holidays! This casserole is easy to prep the night before. Here’s a quick breakdown:

• Preparation Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour and 5 minutes

By prepping in advance, you can pop it in the oven while you unwrap presents or enjoy a cozy cup of coffee!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your delicious Christmas Breakfast Casserole:

Step 1: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned. Make sure to break it into small pieces as it cooks. This will add flavor throughout the casserole!

Step 2: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and parsley. This mixture is what makes the casserole creamy and delightful.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked sausage, cubed bread, bell peppers, onions, and half of the cheese. Pour the egg mixture over everything and gently fold to combine.

Step 4: Transfer to Baking Dish

Grease a 9×13-inch baking dish and pour the casserole mixture into it. Sprinkle the remaining cheese on top for that gooey, cheesy goodness.

Step 5: Bake

Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Nutritional Information

Here’s a quick glance at the nutritional information per serving (1/8 of the casserole):

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 1g
• Sugar: 2g

Remember, these are estimates and can vary based on the ingredients you choose. If you’re looking for a healthier option, keep reading!

Healthier Alternatives

Want to lighten it up a bit? Here are some options:

• Use turkey sausage instead of pork sausage for a leaner protein.
• Swap out whole milk for skim milk or a dairy alternative.
• Incorporate more veggies like spinach or mushrooms to boost the nutrients.
• Use whole grain bread for added fiber.

Serving Suggestions

This casserole is great on its own, but here are some ideas to make it even more festive:

• Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
• Yogurt Parfaits: Layer yogurt with granola and fruit for a delightful addition.
• Holiday Drinks: Pair with hot cocoa, spiced cider, or mimosas to elevate your festive brunch!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to steer clear of:

• Overcooking the Sausage: Make sure it’s browned but not burnt. Burnt sausage can affect the flavor.
• Not Letting It Rest: After baking, let the casserole sit for 5-10 minutes before serving. This helps it set and makes it easier to slice.
• Forgetting to Grease the Dish: A well-greased dish prevents sticking and ensures easy cleanup!

Storage Tips

Planning to make this casserole ahead of time? Here’s how to store it:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: You can freeze the uncooked casserole before baking. Just cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
• Reheating: To reheat, bake in the oven at 350°F (175°C) until warmed through, about 20 minutes.

Conclusion

This Christmas Breakfast Casserole is a delightful way to start your holiday celebrations. It’s simple, satisfying, and sure to become a family favorite. Whether you’re cooking for a crowd or just for your loved ones, this recipe bridges the gap between tradition and modern convenience.

So, gather your family in the kitchen, and let the holiday spirit flow as you whip up this delicious breakfast casserole!

FAQs

Can I make this casserole a day in advance?

Absolutely! You can prepare it the night before and pop it in the oven in the morning. Just remember to adjust the baking time if it’s cold from the fridge.

Can I use different types of cheese?

Definitely! Feel free to mix it up with mozzarella, pepper jack, or even feta for a unique twist.

What can I substitute for bread?

If you’re avoiding bread, try using hash browns or cooked quinoa for a grain-free option!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope this Christmas Breakfast Casserole fills your home with warmth and joy this holiday season. Remember, cooking should be a joyful experience, whether you’re creating something from scratch or using clever shortcuts. Happy cooking, and may your holidays be filled with love and delicious food!

Print