Ingredients
Scale
- 1 pound of flank steak
- 6 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Marinate the flank steak with olive oil, salt, and pepper for at least 30 minutes.
- Grill the steak on medium-high heat for 5 minutes on each side, then let it rest before slicing.
- Chop the cucumber, bell pepper, avocado, halve the cherry tomatoes, and finely chop the red onion.
- In a large bowl, combine salad greens, chopped vegetables, and feta cheese, then add sliced steak.
- Drizzle with balsamic vinegar and toss gently to combine.
Notes
- Customize the salad ingredients based on your preferences.
- Letting the steak marinate longer enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free