Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 small zucchini)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and oil, then add eggs and vanilla extract.
- Combine dry ingredients with the wet mixture, stirring until just combined.
- Fold in grated zucchini and chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, checking doneness with a toothpick.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Swap whole wheat flour for a nuttier flavor.
- Store leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian