Ingredients
Scale
- 1 cup finely grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Cream together butter, granulated sugar, and brown sugar. Add the egg and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, then fold in zucchini and chocolate chips.
- Scoop dough onto a lined baking sheet and bake for 12 to 15 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Adjust ingredients based on dietary needs.
- Cookies are best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian