Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 3/4 cup corn syrup
- 1 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 2 cups pecans, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg yolk and mix until the dough comes together. Press the mixture into a 9-inch tart pan. Prick the bottom with a fork.
- Bake the crust for about 15 minutes until lightly golden. Remove from the oven and let it cool.
- In another bowl, whisk together the corn syrup, brown sugar, vanilla, and cream until smooth.
- Stir in the chopped pecans and chocolate chips. Pour the filling into the cooled crust.
- Bake for an additional 30-35 minutes, or until the filling is set. Let it cool completely before serving.
- Prep Time: 20
- Cook Time: 50