Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups pecans (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add flour and salt to the mixture. Stir until just combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Gradually add this to the butter-sugar mixture.
- Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool completely before cutting into squares.
- Prep Time: 15
- Cook Time: 30