Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup chopped pecans (toasted for extra flavor)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Start by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir consistently until melted and smooth, about 5-7 minutes.
- Once melted, remove from heat and stir in the vanilla extract and salt.
- Fold in the chopped pecans, ensuring they are evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out using the parchment paper and cut into squares.
- Prep Time: 15
- Cook Time: 10