What are the ingredients for a chocolate pecan cake?

The main ingredients include flour, sugar, cocoa powder, baking powder, baking soda, salt, buttermilk, oil, eggs, and pecans.

How do you make a chocolate pecan cake from scratch?

Start by mixing dry ingredients, then add wet ingredients, and finally, fold in boiling water and pecans. Bake until a toothpick comes out clean.

Can I use different nuts in a chocolate pecan cake?

Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just be mindful of the texture!

What can I substitute for eggs in a chocolate pecan cake?

You can use applesauce, mashed bananas, or a flaxseed mixture as an egg substitute. Each option will add a unique flavor.

How long does it take to bake a chocolate pecan cake?

Bake the cake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Is chocolate pecan cake gluten-free?

No, traditional chocolate pecan cake contains flour, which is not gluten-free. However, you can use a gluten-free flour blend as a substitute.

Chocolate Pecan Cake - Delicious and Easy Recipe

Name: Chocolate Pecan Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk (or milk with 1 tablespoon vinegar); ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup chopped pecans (plus more for garnish)

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk (or milk with 1 tablespoon vinegar)
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup chopped pecans (plus more for garnish)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
Add the buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until just combined.
Slowly stir in the boiling water. The batter will be thin, but that’s okay!
Fold in the chopped pecans gently.
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Once done, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 20
Cook Time: 35