Ingredients
Scale
- 1 cup oats (blended into flour)
- 1 medium banana (mashed)
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1 cup milk (dairy or non-dairy)
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- cooking spray (or a small amount of oil for cooking)
Instructions
- In a blender, blend the oats into a fine flour. Pour it into a mixing bowl.
- Add the protein powder, cocoa powder, and baking powder, and mix well.
- In another bowl, combine the mashed banana, milk, peanut butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Let the batter rest for about 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter. Serve warm with your favorite toppings!
- Prep Time: 10
- Cook Time: 15