Ingredients
Scale
To create these delightful cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
These ingredients are not only easy to find, but they also come together to create a cookie that’s bursting with flavor. Each bite will be a delightful mix of chocolate richness and marshmallow fluffiness!
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips and mini marshmallows.
- Scoop heaping spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, use room temperature butter.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian